Bread Gulab Jamun
In hostel, we are having bread, butter, jam
and omelet for breakfast on every Sunday. It was my favorite item in early days
of my hostel life. Along with the passage of time I began to hate it. Now I
don’t like this item and thought about new ideas. So I transformed the bread in
to other varieties.
One of these
varieties was bread roast…….
Yesterday my
roommate brought Haldiram’s gulab jamun and rasagula from her
home. I like gulab jamun very much. I got only three gulab jamuns
and I was not satisfied with those ones. Then I thought about bread gulab jamun
and prepared it with bread, milk powder and butter and also made use of the
sugar syrup of Haldiram’s gulab jamun.
It was very
tasty and my roommates finished it very soon.
Ingredients
1. Bread
2. Milk
3. Butter
4. Sugar and salt
5. Oil to fry
Procedure:
1. Cut the brown part in the breads and then
add milk and some sugar, salt and butter. Make them in to a soft chapatti dough
consistency and make small balls.(Adjust milk according to the number of
breads)
2. Heat oil/ghee in a pan.
3. Add the bread balls and fry till they turn
brown in medium heat.
4. Drop them in syrup and let it soak for at
least 24 hrs
