Bread Gulab Jamun

 In hostel, we are having bread, butter, jam and omelet for breakfast on every Sunday. It was my favorite item in early days of my hostel life. Along with the passage of time I began to hate it. Now I don’t like this item and thought about new ideas. So I transformed the bread in to other varieties.

One of these varieties was bread roast…….

Yesterday my roommate brought Haldiram’s gulab jamun and rasagula from her home. I like gulab jamun very much. I got only three gulab jamuns and I was not satisfied with those ones. Then I thought about bread gulab jamun and prepared it with bread, milk powder and butter and also made use of the sugar syrup of Haldiram’s gulab jamun.

It was very tasty and my roommates finished it very soon.

 Ingredients       

1. Bread

2. Milk

3. Butter

4. Sugar and salt

5. Oil to fry

Procedure:

1. Cut the brown part in the breads and then add milk and some sugar, salt and butter. Make them in to a soft chapatti dough consistency and make small balls.(Adjust milk according to the number of breads)

2. Heat oil/ghee in a pan.

3. Add the bread balls and fry till they turn brown in medium heat.

4. Drop them in syrup and let it soak for at least 24 hrs